Benefits of Wine Fruit

           Wine is the fruit of plants in the form of shrubs and vines. The fruit is usually can be consumed directly, made ​​juices and other grape-based mnuman. Grapes are also known to contain many compounds called polyphenols and resveratrol are active in a variety of metabolism, and is able to prevent the formation of cancer cells and various diseases. 

Wine

The grapes are very sweet and often we consume turns out to have benefits and excellent benefits for our bodies. In tekandung grapes substances capable of treating a variety of diseases. 

In Indonesia many wine producing regions include Kupang, NTT, and East Java. Wine has a darker color than the wine has a property that has a pale color. Dark purple color in the wine showed a high flavonoid content. Falavonoid is one of the compounds that can reduce LDL cholesterol in the body especially. The grapes also contain trigleserid that can prevent the occurrence of stroke and heart problems. 

   Here are the substances contained in grapes along khasitnya: 

1 Substance tannins that works in the digestive system and blood circulation which serves to attack the virus. 

2 Substance flavonoids as antioxidants and efficacious for preventing atherosclerosis. 

3 nutritious Iron helps the formation of red blood cells (hemoglobin).

Benefits of Wine Fruit 

In addition it contains flavonoids, grapes are also rich in vitamins A, C and B6 as well as other important minerals such as potassium, calcium, iron, phosphorus, magnesium and contains assimilatory selenium.Anggur that can increase the levels of water in the lungs. It is very good for people with asthma because it can reduce the problem of shortness of breath. 

If women often consume purple grape juice will prevent the occurrence of Ca Mamae, because the grapes will be significantly kill cancer cells. Wine also contains organic acids, sugars, known as cellulose is very good pencahar.Manfaat to deal with complaints of constipation or difficult bowel movements. 

If we mengkonsum grapes then the Every 100 grams of grapes contain at least 25 components of the body's nutritional needs. Mineral content in wine is beneficial for the body such as manganese. 

The grapes of life in lowland dry season and need to be able grow. Wine only live in some type of soil that has more light intensity. The wines have a particular season to bear fruit, and we can easily get the wine in the market or supermarket.